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First Chuckie with Q-view

post #1 of 14
Thread Starter 

First time posting and getting the hang of Q-view. Last night I rubbed a 4.25 beef chuck roast with a light coat of EVOO and some Chef Merito's beef and steak seasoning. This morning I preheated the MES to 225 and the chuck went on at 9:15. Put a foil pan underneath with some beef broth, onions and sliced mushrooms for dipping later.chuckie1.jpg

 

chuckie2.jpg

 

post #2 of 14

Looks like a great start!  Make sure you post the final results with the smoke ring -- commonly called "the Money Shot"!!!!!

post #3 of 14

110.gif

post #4 of 14
Thread Starter 

Not sure what kind of smoke ring I'll get with the electric but I'll definitely post the end results. Hopefully it will turn out right.

 

Here's more on the progress. At 11:30 I added some more chips(smoking with mesquite) and draped some bacon over the top to help with the moisture.chuckie7.jpgchuckie4.jpg

post #5 of 14
Thread Starter 

Finally!!! After foiling at 165 then back in smoker til 205 at a total of 9 hours in the smoker and an hour of rest. Time to pull and into some chuckie tacos. I'm amazed at how moist and tender this turned out.

IMGP2151.JPGIMGP2154.JPGIMGP2143.JPG


Edited by teeznuts - 6/18/11 at 8:27pm
post #6 of 14

Looks great!  Those tacos look amazing - next time I smoke a chuckie I think I need to pull it so I can try something different like tacos!

post #7 of 14
Thread Starter 

Thanks. Can't wait to use leftovers for sammies tomorrow with au jus.

post #8 of 14

Beer and Hot Sauce Please! Yes, they look great! drool.gif

post #9 of 14

Looks delicious!   thumb1.gif

post #10 of 14

Nice chuckie,

Love the tacos

  looks_great.png

post #11 of 14

MmmmMmmm chuckie taco's ...Great job on your first Chuckie!!!!thumb1.gif

post #12 of 14
Thread Starter 
Thanks for looking and for the nice feedback
post #13 of 14

Looks-Great.gif

post #14 of 14

It looks great

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