I went to the grocery store last night and they had baby backs on sale so I bought 3 racks! I froze two and I rubbed one with a new rub. It is brown sugar, paprika, garlic, cayenne, salt, black pepper, cumin, and a hot chile powder! I then put it in a pan and slowly filled it with apple juice and let it set over night. As I was preparing it this morning I gave it another good rub with the same stuff and put some fresh rosemary on it. It is going to slow smoke at 180. I am mopping it with some apple juice and finish it with BBQ sauce. Here are some pics and I will post more when they are done. I am using a mix of apple, mesquite, and hickory chips because the mesquite gives a nice strong smoke, hickory for a smooth solid smoke, and apple for a soft sweet smoke. I am pumped..
Going to get some beer and hop in the pool until it is done.