I have a new to me, Coke box conversion that I can't wait to try a batch of Venison Summer Sausage in. I have to get it wired up but have everything else I need besides the cool temps.
My question is will 100 plus outside temps have an adverse affect on the outcome of the sausage?
Thanks in advance for the replies!
My question is will 100 plus outside temps have an adverse affect on the outcome of the sausage?
Thanks in advance for the replies!