So I am walking through Costco and one of those nice people that offer samples of food says try some LAMB...
It just isn't fair. I was just going in for a small pack of toilet paper...you know the 1200 count package. Now I find myself buying a $35 boneless leg of lamb.
I was welding on the big build so I put it into my ECB. Running low on lump so I added a piece of cherry wood. Let is chug away for about 2 hours at 230*. Welding away and then when out of coals it moved to the oven to finish.
All I have is a money shot so I hope you enjoy.
I took the drippings and made a pan sauce and served it with Cheddar Rice and Broccoli
with some guava jelly.
Family was very hungry and dinner was late. Tasted great and had good smoke flavor. I would have love to left it in the smoker a little longer. I have no regrets. It was a good smoke and the doors are made and on the firebox. Yup good day.