Well started out OK
used smokehouse brand summer sausage mix for 5 lbs.
This is the final grind with seasonings added onions and Habanero pepper.
Next i put it in the casings using the grinder for a stuffer.
Then the fun begins. Murphy's law kicked in after loading in the big chief went through 1 pan chips 2nd pan plug burnt up. Spider in the wire??
The inside was grey but i know that was not cure burn. Crumbly. and even though all went wrong the bottomless pits said it was great.
Well thankfully it was only 5 lbs.