After seeing all the post about (and with) ABT's I figured I needed to try some. However, I'm not a big fan of Jalapeno's.
I decided I would try them with Pablano's first, and if they came out ok, will maybe try them with Chili's next.
Fried up a little breakfast sausage while prepping the peppers. Mixed the sausage with some cream cheese, and layered it into the pepper.
Put on a layer of cheddar, and topped with bacon.
Here's the finished product:
My wife thought they were delicious! But we both agreed the Pablano (while tasty) is too mild in this application.
BTW, those little corn husk rolls, are filled with some "seasoned" sausage. The sausage only came out OK, need to adjust my mix some.
Thanks for viewing!