I soaked these wings in Key West lime juice overnight with some dried rosemary and tarragon. Next day I drained off the lime juice and coated them in olive oil and tossed them on my electric UDS with apple and oak for 1 ½ hours at 200* then finished them off in some hot oil to crisp them up. I don’t eat the skin but was hungry and wanted to get em done. I just saved the skin for stock along with the wing tips. This company has all kind of juices like lime and mango……Anyway’s they came out juicy and limey and I’m gonna keep a bottle or three around for sure. Bear, that last pic is for you. Enjoy everyone.