Got a couple pre-marinated tenderloins,
And as luck would have it,My buddy (fpnmf) Craig gave me some of his Tasty bacon
So i had a moment!
I wrapped 'em up and smoked with RO lump and Pecan at 225º
Since the FDA lowered the temp on pork i pulled them at 150º
They were tender and juicy.
Wrapped with fpnmf's bacon
A couple Bear-Views
Thanks for the bacon neighbor,
And thanks for checkin out my post.
Edited by raptor700 - 5/28/11 at 12:06pm