I have already done a couple of these Prime rib threads, so rather than bore you with the all the details I'll get right to the pics. Smoked this one in a pan. Smoker set at 210 & pulled it out at 120 IT, put a foil cover on the pan & set it on the counter until it hit 130 IT. Then sliced it. Had beef broth, onions, garlic, & Worsty sauce in the pan for au jus.
A little closer!
We had 2 nice slices for Mother's Day & have 2 more for tonight. I also have 2 more roasts in the freezer just waiting for that special occasion. Got them on sale at Easter time. Can't afford to buy them at the regular price. Anyhow thanks for looking & I hope all you Mother's had a very special Mother's Day yesterday!!!