I am going to be making a pork butt for pulled pork and some baked beans for mothers day. I have 2 butts that are 6 - 7 lbs each and I am thinking that I would like to do them on Sat since this is my first time smoking a pork butt. Things generally seem to take longer than expected so I do not want to push it for Sunday lunch. What is the best way to go about this as far as reheating the pulled pork the next day? Or do you not like that option at all, and I should just start it sat night and let it go all night?