That stuffer is way cool Nepas, thanks for walking us through the stuffing process. I bet you wish it held more than 5 lbs. I guess next you'll be making one out of one of those cannon barrels that Bear bored out!
Smoked Polish Kielbasa - Page 2
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Nice thing about this stuffer is it uses your home's basic water pressure (kitchen sink hook-up).
I'm hoping to have my 10-pounder ready-to-go this weekend!
Great looking kielbasa!
Reading this thread just amps me up to get going & start cranking out the sausage!
Got my new 'meat-cannon' just about ready to go too! Left-handed version....