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Smoked Polish Kielbasa - Page 2

post #21 of 31

That stuffer is way cool Nepas, thanks for walking us through the stuffing process. I bet you wish it held more than 5 lbs. I guess next you'll be making one out of one of those cannon barrels that Bear bored out!  icon_mrgreen.gif

post #22 of 31

I love it. What powers it? Water pressure or air compressor? Looks pretty easy to make.

post #23 of 31
Thread Starter 

Uses water to push the piston.

 

 

Al

 

I have a larger 10 lb tube also.

post #24 of 31
Quote:
Originally Posted by nepas View Post

Uses water to push the piston.

 

 

Al

 

I have a larger 10 lb tube also.


Somehow I just knew you would!

 

post #25 of 31
Quote:
Originally Posted by nepas View Post

Uses water to push the piston

Nice thing about this stuffer is it uses your home's basic water pressure (kitchen sink hook-up).

I'm hoping to have my 10-pounder ready-to-go this weekend!

 

post #26 of 31
Thread Starter 

Here is a $ shot of the basa

 

DSC00844.JPG

post #27 of 31

looks great nepas....drool.gif  77.gif

post #28 of 31

Nice !

post #29 of 31
Quote:
Originally Posted by nepas View Post

Here is a $ shot of the basa

 

DSC00844.JPG

Boy that looks good!
 

This is my kind of post!

 

Thanks NEPAS !

 

 

Bear

post #30 of 31

Great job Nepas!

post #31 of 31
Quote:
Originally Posted by nepas View Post

Here is a $ shot of the basa

 

DSC00844.JPG


Great looking kielbasa!

 

Reading this thread just amps me up to get going & start cranking out the sausage!

Got my new 'meat-cannon' just about ready to go too! Left-handed version....439.gif

 

Kevin

 

http://img.photobucket.com/albums/v288/GuitarPix/Stuffer%20Stuff/Fulllength_side.jpg

 

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