All I got is a Masterbuilt Smoker. Nothin' fancy, but gets the job done for now. I'm wanting to make a rotisserie style smoker, so I'm anxious to look at everyone elses builds. I also have a smoking pistol, that I use for cold smoking. One thing I did get a few years ago, that I love playing with during the summer is a la caja china. I use the smoking pistol for that too, and I roasted my first whole pig last summer.... That was cool, and everyone loved it!!
I got a question... Every year I put on a Labor Day weekend party, and they always have a different theme for what kind of food I make. This year it's going to be a Mardi Gras party, so has anyone smoked or roasted Alligator legs? Thought that might be kinda cool.
great site by the way