- Apr 24, 2011
- 4
- 10
Help!
I started a 6 pound pork should on 4/23/11 @ 2pm
I easily made it to 140 in under four hours
@ 1am my dome temp was @ 250 and internal temp @ 175
4/24/11 @ 7 am dome temp @ 130 internal temp @ 141
As I write this @ 740am I have the fire going again dome temp @ 280 internal temp @ 133
What do I do? Is it safe? I was trying to get an internal temp of 200
I started a 6 pound pork should on 4/23/11 @ 2pm
I easily made it to 140 in under four hours
@ 1am my dome temp was @ 250 and internal temp @ 175
4/24/11 @ 7 am dome temp @ 130 internal temp @ 141
As I write this @ 740am I have the fire going again dome temp @ 280 internal temp @ 133
What do I do? Is it safe? I was trying to get an internal temp of 200