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Cycletrash's Beans

post #1 of 10
Thread Starter 

I took a smoked ham hock , cut it off the bone ,then cubed the meat and threw the meat and the bone in the pan, I added a can of beans , flavored them with mustard , chili sauce , franks hot sauce, and sweet baby ray. I then layered the top with pepperoni heavly. Place in the smoker for 3 hours at 250 degrees in my mes in my basement smoking room !

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post #2 of 10
Thread Starter 

this is the finish porduct !! Note that this is a different pan the first one was too big , i had to down size !

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post #3 of 10

Some good looking beans ya got.Looks-Great.gif

post #4 of 10

Hello,

 Wow those look like somethng different!Wouldn't even think of pepperoni.How did they taste?They look amazing!drool.gif

post #5 of 10

Hello,

 Wow those look like something different!Wouldn't even think of pepperoni.How did they taste?They look amazing!drool.gif

post #6 of 10

LOL ,

I tried to edit my post because I forgot the "i", in "something" and it just reposted......Not sure how to delete postBeating_A_Dead_Horse_by_livius.gif

post #7 of 10
Thread Starter 

They Taste Great !!.....My Friends Love the pepperoni in the smoky beeans with the smoked ham Hock...It really boost the smoky flavor of the beans....Ask Dave54 ...he doesn't turn down food when i am smoking in my cellar ..LOL

post #8 of 10

Now that is one great idea. I would have never thought to put pepperoni in beans. I gotta try that. Thanks for sharing!

post #9 of 10

Yummie!!

 

  Craig

post #10 of 10

Looks-Great.gif

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