Been browsing the forum for a while (mostly looking at pictures of fatties and other delicious food) and am now at the stage where i NEED a smoker (not want, NEED!). So, because I live in Canada, everything seems to be that bit more difficult to find at a decent price (I am in BC).
I am at a bit of a standstill, as I am partially trying to decide between charcoal and electric, but also what is best for my buck. I don't necessarily need advice on the charcoal vs electric, as I have already searched and read all your comments towards other newbs, but what I would like is comparative advice between the Bradley Smoker and the WSM.
What I hope to use my smoker for is: brisket, whole chickens (not sure if you can do beer butt?), fatties, cheese, pork......basically everything..oh and chicken wings! haha.
So, are any of these items exclusive to a specific smoker? I know cheese seems to be something that could be exclusive to one or the other.
My price range is in the $300 area, and the best prices I have found for each so far are:
Bradley Smoker : $289
WSM 18.5" : $329
Thanks in advance, will be checking back fairly often....like every minute!