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Cold Smoked Cheese

post #1 of 12
Thread Starter 

Did these today in my MAK pellet grill, Used sugar maple pellets.

 

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Vac sealed and ready for the long haul. 1 to 6 months. This ages the smoke on the cheese.

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post #2 of 12

MMMM ME  WANT SOME GOOOD  GOUDA!!!!!

Looks Great!

 

SOB

post #3 of 12

Nice!! I just made some Mac N Cheese with some from Feb 2010. 

post #4 of 12

I love smoked cheese and yours is looking good

post #5 of 12

Looks good but I do not know about that wait..

post #6 of 12

More Cheese?

 

Looks Great Rick!

 

 

TJ

No Creosote! A-Maze-N Smokers

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post #7 of 12

Looks GOUDA  to me Nepas...first.gif

post #8 of 12

Looks amazing but I agree with Roller.  Thats a long time!  Im sure its worth the wait though.

post #9 of 12

Looks great nepas. The last picture you didn't have them arranged in the same pattern though.

post #10 of 12

Maybe you should send me some for safe keeping. Just so your not tempted!!

post #11 of 12

Gotta love smoked cheese!

 

Missed this one for awhile!

 

 

Bear

post #12 of 12

I missed it too! Great job, Nepas. You just can't beat your own smoked cheese, and it's so easy to do.

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