Did these today in my MAK pellet grill, Used sugar maple pellets.
Vac sealed and ready for the long haul. 1 to 6 months. This ages the smoke on the cheese.
MMMM ME WANT SOME GOOOD GOUDA!!!!!
Nice!! I just made some Mac N Cheese with some from Feb 2010.
I love smoked cheese and yours is looking good
Looks good but I do not know about that wait..
Looks Great Rick!
No Creosote! A-Maze-N Smokers
Looks GOUDA to me Nepas...
Looks amazing but I agree with Roller. Thats a long time! Im sure its worth the wait though.
Looks great nepas. The last picture you didn't have them arranged in the same pattern though.
Maybe you should send me some for safe keeping. Just so your not tempted!!
Gotta love smoked cheese!
Missed this one for awhile!
I missed it too! Great job, Nepas. You just can't beat your own smoked cheese, and it's so easy to do.