Al those are some fine looking briskets... You done them Proud...
Weekend brisket & burnt ends. Qview galore! - Page 3
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Good Lord, What's gonna happen when you wake up!
Thanks Chris & Roller,
Chris I have done it both ways & If your going to do burnt ends it's easier to separate them ahead of time.
Roller, You should smoke one, they are not hard to do, they just take a lot of patience, and the burnt ends are like beef candy.
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That looks great Al. Love the charcoal slide. I think I'll be stealing that idea. That will work great for the SFB. And I won't drop hot coals on my feet anymore.
Yes I make my own & then instead of simmering it on the stove. I warm it up on the stove then put it in the smoker for 3 or 4 hours. It gives it a great smoky taste.
Thanks Scott, David, jmk, Jeff, Jake, & Denny for your kind comments.
Scott, I can't tell you how many times I burned my feet with hot coals, don't forget I'm in Florida & barefoot most of the time. The chute ended all that.