Heck, I'm not sure what to call this.
A few weeks ago I made some peameal bacon, but ended up throwing it in the freezer rather than the fridge. So yesterday I figured I better take it out to thaw so I can slice it up. Well I was looking at it today, and thought... What if I smoked it? It was already cured and rolled in ground pea meal( ground up dried yellow peas(the original coating)) So, onto the smoker it went. 5 hrs later here's what I ended up with after slicing it up;