Ive been wanting to make some frankfurters for sometime now so i finally got my sheep casing in so here it is!! but i got to say its a lot hard to stuff the sheep casing than pork one!!
freshly ground chuck i just used pure beef on these dogs.
after i put it all in the food processor with cure and seasoning
then came the fun part stuffing lol it took some getting use to.....
after that into the smoker for them to dry for 1 hour and smoke for another
then into the pot at 180 till they hit 155 internally.
after that the ice bath
the final product