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First Smoke Today

post #1 of 10
Thread Starter 

Newbie here. 

Love the site and Jeff's rub is great!

First smoke today consists of a Boston Butt, some chicken leg quarters and a batch of ABTS.

I have pictures but have no idea how to post them on the forum.

I have learned much from the forum but I have a question that I have been wondering about.  


1.  Should there be smoke at all times coming out of the smoker?.  I am using a Masterbuilt 36" electric smoker.

I have a hard time getting the smoke to be consistent.


Thanks for all the help so far!

post #2 of 10


You need an amazen smoke tool.




 Here ..read this...




post #3 of 10

Welcome to SMF its nice to have ya.. Happy smoking

post #4 of 10



Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

post #5 of 10
Welcome aboard! First question is when you post in the desired area (such as pork) go down to start a new thread. Put in you post. Just above it is a tool bar with an area that says insert image. Click on that!

Second question NO sometime you might not see ANY smoke, but as long az you can SMELL it it's working!
post #6 of 10
Thread Starter 

Thank you for the info.

Heading over to post my first Q-View.


post #7 of 10

Welcome to SMF glad you joined us. You are looking for Thin Blue Smoke (TBS) or no smoke at all and just the smell of the wood. If you can smell it so can the meat.


Here's a link to how to post Qview



post #8 of 10

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

post #9 of 10

Welcome aboard!

post #10 of 10
Thread Starter 

I am having some trouble with the photos.  I keep getting a "temporary error" message. No matter how may times I try it it never goes away.  Any ideas?

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