Obviously, you've done a poor job of raising them youngsters.......... There'd have been clean plates and crying for seconds around this household. Sure gonna have to give you for the success.
time to try out my new Dry Bag System! the Conclusion! - Page 2
SmokingMeatForums.com Top Picks
The kids perked back up when they heard "chocolate cream puffs and madeleines with Framboise beer"! plus they kept nibbling at the steaks. I think I do need a designer salt block for my garage fridge! Thanks, guys! Cheers Stevo!!! I've missed you lately!! It was Belgians, white ales, champagne, pinot noir, nebbiolo and lambic ale framboise, by the way. plus some food.
no, they're a one-use thing. They basically adhere to the meat surface and you actually cut and peel it off the meat when you're done aging. I've loved the steaks I've gotten using the drybag. Their website and forum are place to go for the best info about it, and the customer service is great.