was digging through the freezer cleaning it out last weekend. Found a turkey we bought at xmas. Decided this would store better in my belly then it would in the freezer.
it's been soaking in
1/2 gallon apple juice
1/2 gallon vegitable stock
and sea salt
for about 18 hours
Going to start the grill in about an hour.
I'll dust it with black pepper/salt and rub it down with some pressed garlic under the skin. Stuffing it with apples and onion.
shooting for a 350* cook temp with a light smoke. Gonna put use more of a direct heat than the side draft. I'll have 2 fires one on each side of it and use a little foil here and there.
Any tips i can adjust to on the fly would be greatly appreciated. forgot to post this up earlier. This is my first turkey.
thanks and qview will be up from time to time.