Lots of snow here in NY and it's been real cold also, so my smoking was on hold for a few months.
I had a 4lb boneless prime rib roast in the freezer almost 6 months so I figured it was time to do some smoking
with a couple sunny days we were getting. Rubbed her down with EVOO and instead of the Kosher salt and black pepper I went with some Bad Byrons butt rub..
Cooked til it was 140 and then foiled for 20 min
Very moist and a perfect med rare for me. The ends were on the med side
A couple taters smoked to perfection.