Low smoked the steaks for 45 minutes then kicked up the heat for a high temp. sear.
This is a charcoal unit but I used smoking pellets for flavor..
I went with simple olive oil, kosher salt and cracked black pepper..
The hot coal rack is adjustable so I lowered it to slow smoke the steaks at 200 for about 45 minutes with a bit of hickory......Also added a skillet of morels, portabellas and button shrooms with garlic, butter and olive oil.
I moved the steaks to the upper rack for a few minutes while I raised the hot coal rack to the highest setting. I wanted the grate to heat up for a good sear before adding the steaks. (not sure if that was necessary but it worked)
seared my steaks and olive oil, kosher salt, cracked black peppered asparagus.
I made a wild grape wine, morel infused sauce to top the steak...
The Hasty Bake was amazing... I can see several benefits to having one of these. My little mind is reeling with ideas to try. lol
Thank you for looking!