First .. Thanks to all you guys experience,That I learned here,made ti thru Smoke. Ribs,no foil,pulled menbrane,mustard,
Rub. preheat 275 loaded,temp came down to 225 on masterbuilt 30 dig display,matching my probe in potatoe on center rack. Tbs rollin,ok went inside to kickback for a while,1 1/2 hrs later came back ,probe read 269.Finally got to 225 on probe with Mb display set at 175, Called customer service today,3 minutes on phone a new control is on the way!
The ribs got smoked 5 1/2 hrs, OMG!! I havnt had smoked ribs before,they were the BOMB!
Yes I took pics,but came out blurry. Next smoke I will check pic before chowing.
One thing you guys didnt teach me was make a hell of a lot if you want leftovers!
Smoker for life,Im pumped about this. God that tasted good!
Your garage smells good the next day too!