I've not been able to comment much lately, but I've not stopped cooking.
This weekend I made my first Canadian bacon (apple) and it is delicious. I smoked a sharp and mild cheddar, a mozerella, 2 wedges of manchego, a grand queso and a havarti (pecan and apple for all of them). If you haven't tried a manchego cheese yet, please do so as soon as possible. It's a little pricey but it is soooooo good. I also smoked some sea salt (maple). It's beautiful and tastes good too!
I've been "volunteered" to do ribs for a luncheon at work. They are in the smoke right now in some apple and hickory. I was reading the forum this morning and think I have figured out the basics of a homemade sauce. I made a red and a mustard sauce and they don't suck none at all.
So thank you all for your support, assistance and friendship. I never saw myself doing some of these things and I think I owe most of it to you good folks.
Have a great week.
Pics to follow!