I just use a basic bread dough with some cinnamon and vanilla added.
The "sticky" is just brown sugar and pancake syrup - pecans optional.
I use a rolling pen to roll out the dough - guessing 10 to 12" wide, slather with butter, sprinkle with cinnamon sugar, roll, and cut.
Hardest part is figuring how many to a pan. I just start slicing 1.5 to 2" thick, and make sure it's an even number. Helps if you go down the side, then across the end to keep everything even.
Then when you've baked them according to your dough recipe - turn them over on foil. I like using the foil pans because you can just lift them back in and toss.
Two baked... one in the oven... it's getting late so here goes!
And most of the final take!
Thanks for checking out my sticky bun post.