I have done alot of reading and searching and was wondering what size smoker would be recommended for smoking sausage. Should I build my own or should I buy a commercial unit? I am sure I want to go with an electric smoker for temperature control. I was looking at a 30 inch Masterbuilt for 180 bucks but am not sure if that is big enough. I want to make summer sausage. There was a gentleman named Salmon Clubber who told me to build one and that it was pretty easy. I have never done anything like that and am hesitant to try. I am retiring in 6 months and am planning on really getting into sausage making as a hobby. Any suggestions would be greatly appreciated.