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Getting Ready to Season

post #1 of 3
Thread Starter 
Hi everyone--

The snow is finally melting and I can see my patio for the first time in two months so I'm getting ready to season my new Master Forge smoker. I've read the instructions and they seem a bit vague. I plan on using hickory chunks (should I even be doing this?) but was wondering if I should spray the inside with oil. Any other tips would be greatly appreciated as this is the first smoker I have ever owned.

Thanks!
Greg
post #2 of 3

From your post I put "season my new Master Forge smoker " in our handy dandy search tool ....check it out...it works!!!

 

http://www.smokingmeatforums.com/search.php?search=season+my+new+Master+Forge 

 

 

 Have a great day!!

 

  Craig

post #3 of 3
Thread Starter 
Thanks Craig! I'm still working my way around the site...must have missed the search. That gave me all the info I need. Thanks again it is a great help!
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