My name is Glenn.
My Brother-in-Law received a smoker for Christmas.
He was indifferent to the contraption.
I have been stuffing it full of everything I can find ever since.
I am an avid fisherman, competent home cook and professional sign/font designer.
I imagine the designer thing carries no weight around here, but,
In my opinion, Yellowfin Tuna belly, (the side flaps of meat around the gut cavity) is the best tasting smoked fish product ever.
I have only had nibbles of it. Somehow there are seldom enough leftovers
to share with all in line for the scraps.
Hopefully I will soon have a thread to share.
I have an eight day sport fishing trip booked out of my home port of San Diego
next month. Traveling down the Mexican coast in search of WaHoo,
Bluefin and Yellowfin Tuna.
Boats have been starting to get Yellowfin in the 180 pound range.
I have poked around the web and this site seems to be the Mecca
of smoking know how.
I will do my homework... reading all of the material you have available.
I may still ask some stupid questions.
I look forward to learning.