I finally decided to attempt my first pork loin in the smoker... I am so excited about the results!
Here are some pics!
It turned out so juicy!
It made great sandwiches!
I used a new rub recipe... I found some dehydrated apple crisps in the store and ground those up to put in my rub. Used paprika, granulated garlic, salt, pepper, brown sugar, chili powder, ground ginger, and cumin. It was a sweet, smoky bark! I will definitely use this combo for pork again. I may up the apple content though.
Thanks for looking and enjoy the Q-View!