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rotisserie chicken

post #1 of 2
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Was watching diners drive inns and dives last night and a lady brined her chicken before putting them on a rotisserie. Have done round-d-round chickens before and they are moist anyways cant imagine how moist they will be after brinning. Gonna try that this summer.

post #2 of 2


It's like anything else to each his own. They like it brined and you don't oh well.

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