I got a 9.5 lb turkey given to me to smoke tommorrow. I didn't realize it's just the breast. The legs, thighs, and wings are cut off. Kind of disappointed cause that's my favorite part!
Anyway, what should I use for time estimates? I have some Steeler fans coming over tommorrow and I want to have it ready by 4.
I personally hate the Steelers so I might poison the food. My 2 favorite teams are the Browns and who ever plays Pittsburgh.
Anyway, thanks in advance for the help!