you cant have too many can you?
just like you cant eat enough Prime Rib!
I picked up a nice full boneless Rib from my butcher.
5.49lb. for a nice choice rib was a good price.
I cut about an 8# chunk off . the rest I vacuum sealed for later use
I cut a small amount of fat and lip off but not too much
staying basic with the rub
Evoo, fresh garlic, kosher salt, pepper, onion and a touch of Beumonde.
I am going to do a apple wood smoke and finish in my Alto Shaam slow roast oven
will probably smoke it for about 3 hours @ 200, then finish in the oven to 135*
will post more tomorrow
thanks for watching
seasoned and put to bed for the night
more to come