- Aug 27, 2008
- 5,170
- 409
Something to warm up to after a cold day at work...
Isn't plain ol' mayo the pits? My wife uses it for certain recipes like potatoe salad, but I don't go out of my way to grab a jar of it. Kind of like Elmer's School Glue in a sandwich...hah, Elmer's might even taste like something though!
Hey, I don't know if you'd like the weather over here...wicked temp swings this past few weeks...snow and sub zero temps, ice/snow-pack covered roads and all the russian rhoulette drivers you can stand...now it's snowing and above freezing, and water running everywhere for the past 3-4 days. Can you catch your long naps when it's like this? Just curious, 'cause I thought bears liked sub-zero temps through their hibernation...
Now the snow lettuce...it'd have to be fast growing 'cause our snow is melting soon after it falls...
This speaks for itself:
Sweet n' heat with the chew and background flavor of the cherry spiced cured beef? ! Yeah, baby!!! WOOOOOOOO---HOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!
Eric
OMG !!!!
You even use Miracle Whip, instead of the old regular "Bland" Mayo!
That does it ---Mrs Bear, pack the bags---we're moving to Wyoming!!!
Bear
Hey, I don't know if you'd like the weather over here...wicked temp swings this past few weeks...snow and sub zero temps, ice/snow-pack covered roads and all the russian rhoulette drivers you can stand...now it's snowing and above freezing, and water running everywhere for the past 3-4 days. Can you catch your long naps when it's like this? Just curious, 'cause I thought bears liked sub-zero temps through their hibernation...
Hmm...I do have a couple of new camp style dutch ovens and a lots of charcoal briquettes...and have been reading up and practicing a few things...temp control isn't too bad at all...hmm...Man, this just ain't fair. Eric, you're over the top. About the only thing left for this thread (AND I'M NOT SUGGESTING IT AT ALL) is you baking the bread and growing the lettuce (snow lettuce, of course).
Now the snow lettuce...it'd have to be fast growing 'cause our snow is melting soon after it falls...
This speaks for itself:
Sweet n' heat with the chew and background flavor of the cherry spiced cured beef? ! Yeah, baby!!! WOOOOOOOO---HOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!
Eric