11/2 Lbs. Pork Shoulder
1/4 Lb. Pork Liver
4 Cups Water
1 cup Yellow Corn Meal
1/4 cup Finely Chopped Onion
1/8 Tsp. Ground Cloves
1/4 Tsp. Ground Thyme
1 Tsp. Ground Sage
1 Tsp. Ground Marjoram
2 Tsp. Salt
1/2 Tsp. Black Pepper
Simmer meats in 4 cups of water until meats are done, drain broth and reserve.
Combine cornmeal, salt, 1 cup of cold water and 2 cups of broth.
Cook stirring until thickened.
Add meat, onion, spices, cover and simmer 1 hour, stir occasionally so as not to burn on bottom.
Pour into a loaf pan and chill over night.
To serve, slice 1/2 inch thick, dip in flour and fry till crispy on both sides and serve alongside eggs of your choice and topped with either maple syrup or apple butter and toast.
*****COLD smoke scrapple loaf for 30-40 minutes*****
Edited by jmk3921 - 8/30/15 at 6:46pm