So I took some fresh ground turkey that had went out of date and made some Italian turkey sausage.
I made 2 small naked fatties, and some meatballs. I wrapped some of the meatballs with some good Daisyfield bacon.
Check out some pics...
I got the UDS all loaded with half a basket of kingsford comp. briqs and chunks of cherry wood
Both racks filled up.
It was cold and blowing from the north(off Lake Erie)today so I had to wrap the top of the drum with some old towels to keep the heat in. Sorry forgot to get a pic of that. It was kinda cool though...like my UDS had a stocking cap on.
And heres the money shots...