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Christmas Tenderloin

post #1 of 4
Thread Starter 

I cooked it with Pellets but not quite at smoke temps...5.5lb beef tenderloin cooked at 350 on the FEC for about 1.5 hrs was shooting for 145 but went to 150 before getting it pulled off.  A littlle done for me but the rest of the family thought it was just right.  Marinated for 24 hours with Italian dressing and a commercial rub, put on a cracked peppercorn crust before placing in the cooker.

 

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Thanks for looking

post #2 of 4

Looks great Trent hope you and yours are having a great Christmas

post #3 of 4

Looks great! PDT_Armataz_01_34.gif

post #4 of 4
Thread Starter 

Thanks, I hope you all are having a blessed Christmas as well.

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