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Smoking Jeff's BBQ sauce

post #1 of 4
Thread Starter 

I don't know if any of you have tried this, but it adds another layer of flavor to an already great sauce. I have tinkered with Jeff's recipe, a few times, but always come back to his original one. The one thing that I do is I make the sauce on a day that I'm going to smoke something and after simmering the sauce on the stove I put it in the smoker for 3 or 4 hours. It adds a nice smoke flavor.

post #2 of 4

Al.. that is a great idea! I will have to try that with the sauce.

 

I have tried my rub with smoked paprika and it is wonderful as well. Got me thinking now about cold smoking some rub laid out on a cookie sheet..

post #3 of 4

You guys are having some good ideas, this place is a smoker's think tank!

 

Quote:
Originally Posted by TulsaJeff View Post

Al.. that is a great idea! I will have to try that with the sauce.

 

I have tried my rub with smoked paprika and it is wonderful as well. Got me thinking now about cold smoking some rub laid out on a cookie sheet..

post #4 of 4
Thread Starter 

Thanks Jeff. I am going to try your idea with the rub. Sounds like a job for the AMNS.

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