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stalled

post #1 of 7
Thread Starter 

i did a pork shoulder in my MES 40 yesterday.  started it up at 7:30 am, at 225 degrees, by 2:30 pm the internal temp got to 180 and stalled. after watching it for an hour of it sitting at the same temp i bumped it up to 235 degrees and double wrapped in foil til it got to 200 degrees which took about 2 hours and 15 min. pulled the shoulder out and wrapped in a towel and placed in a cooler for 30 min.  pulled it out and it was like jello.  bone pulled out with no issues and the meat seperated real nice.  sorry no q view...the wife thinks im nuts for posting pics to the forum..lol 

post #2 of 7

 

Show her this icon_mrgreen.gif

 

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post #3 of 7
Quote:
Originally Posted by redneck69 View Post

i did a pork shoulder in my MES 40 yesterday.  started it up at 7:30 am, at 225 degrees, by 2:30 pm the internal temp got to 180 and stalled. after watching it for an hour of it sitting at the same temp i bumped it up to 235 degrees and double wrapped in foil til it got to 200 degrees which took about 2 hours and 15 min. pulled the shoulder out and wrapped in a towel and placed in a cooler for 30 min.  pulled it out and it was like jello.  bone pulled out with no issues and the meat seperated real nice.  sorry no q view...the wife thinks im nuts for posting pics to the forum..lol 


Hey Redneck---Been married 42 years (in two weeks)----Just tell her, "So I'm nuts---What else is new?"  wink.gif

 

Bear

post #4 of 7
Quote:
Originally Posted by Scarbelly View Post

 

Show her this icon_mrgreen.gif

 

Thread is Useless.jpg

post #5 of 7
Thread Starter 

LMAO...i like that scar!!

post #6 of 7


 

Quote:
Originally Posted by Scarbelly View Post

 

Show her this icon_mrgreen.gif

 

Thread is Useless.jpg

I love this.  My wife reminds me didn't you want a picture of that lol


 

post #7 of 7

Hey.. that looks like my oldest son holding the "useless" sign.

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