I know this may sound strange to all you guys out there who are into smoking ribs, brisket, hams, pork roasts, etc. (me too), but I'd like to know if anyone has ever smoked a beef tongue. I have cooked them by boiling in spices & then pressure cooking. They are delicious. I read in a cookbook about smoking a tongue & it said to smoke it & then pressure cook it. Was just wondering if anyone has ever done this & if so, how did you do it......times & temp?