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Orange Chicken, with Qview not smoked

post #1 of 8
Thread Starter 

needed something for supper, spent all day blowing snow and then working on snowmobiles, well all right did a bit of riding as well. anyway kinda hungry and didnt want to take the time to smoke anything. had these chicken breasts in the fridge.

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trimmed the fat from them and cut into pieces.

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needed to fry that chicken up, here we have flour, egg dip, and corn starch.

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coat with flour first, then into the egg and then last in the corn starch.

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in a pan with hot oil fry the checken pieces up, i used about 3 cups of oil. spose a deep fryer, fry daddy, or even a wok might be better than a plain pan like this but it was handy...

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as you get pieces fried, about 6 minutes... set on plate with paper towels to drain.

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for the orange sauce, orange juice, brown sugar, a little bit of sirracha hot sauce, some soy sauce, and a bit of ground ginger.

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stir ingreds till all dissolved. i also chopped up the green onions in small pieces and set aside.

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dumped the oil from the pan i fried the chicken in and wiped out, and poured the mixture into it and put on heat.

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at same time i started some rice, i cheated and used minute rice so if using the real deal need to start sooner.

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when sauce reaches boiling i added in thickner i made with corn starch and water.

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keep stirring until sauce thickens, it dont take long...

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add the chicken pieces to the sauce.

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make sure all pieces get thouroughly coated with the sauce and the chicken is reheated thru.

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add the green onions, flip the pan a few times if you dare to mix.

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and serve over hot rice, like the flavor from the orange juice and the heat from the sirracha sauce. good stuff.

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if interested for the sauce...
about
3 cups orange juice
3/8 cup brown sugar, was more than a 1/4, less than a half
2 tablespoons soy sauce
1 tablespoon sirracha
1 teaspoon ground ginger
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for the thickner, 3 tablespoons corn starch with just enough water to make it pourable.
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thks for cking my pics.  

post #2 of 8

icon_cool.gif

I don't care if thats not smoked there Erain but it sure looks mighty YummO to me. Great job

post #3 of 8

A little Asian flare, I like it. PDT_Armataz_01_34.gif

post #4 of 8

Wow!

 

Not hard to see how much better Chicken McErain is than the "other guy's stuff" !

 

 

Bear

post #5 of 8

Wow that looks very good and ty for the recipe I will have to try that

post #6 of 8

Looks tasty. I'd eat thatPDT_Armataz_01_34.gif

post #7 of 8

Man that is some great looking chicken. Love the sauce too!

post #8 of 8

I tried this out last night! Was excellent! Thanks for posting this recipe.

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