I brought home some kielbasa from work the other day and put some smoke to em!
Smoke and kielbasa! MMMMM!!!
Decided to use the Ol' Doughnut Box smoker today...the A-maze-n Smoker is on top waiting to
go in for the smoke. Its loaded with some pecan dust.
Here are a couple of traditional naked fatties made with the bulk Kielbasa meat.
Here is the smoker ready to roll!
The a-maze-n smoker has really made this smoker a set it and forget it smoker. I used to hassel with trying to use an electric hotplate and a pan of wood chunks to make some smoke. What a pain....and I never was able to get the length of smoke time I wanted out of that setup. The AMNS also allows me to run this smoker out behind my storage barn( no electricty there ) where it is protected from the wind much better.
And cut and ready for making sammies!