Here is the bounty of my first cold smoke!! We have sharp cheddar, colby jack, and aged swiss.
Was smoked using a cardboard box, tin can and a soldering iron, came out pretty good if you ask me!! We used Cherry chips for the wood.
*note* the swiss did have an even color to it (though slightly darker on the corners) but for some reason the picture makes it look uneven??
So what do you guys think??