- Sep 2, 2010
- 63
- 13
I smoked a pork shoulder yesterday.
I wrapped in foil at 165 and pulled from the heat to rest this at 202 degrees.
After resting in towels and in a cooler until the temps dropped to 140, I took the meat out of the cooler and towels, I placed the foil wrapped hunk of goodness in the refrigerator about 2:30 am this morning.
The plan is pull the pork for sandwiches latter today, which leads to the question of the morning what is better...
I wrapped in foil at 165 and pulled from the heat to rest this at 202 degrees.
After resting in towels and in a cooler until the temps dropped to 140, I took the meat out of the cooler and towels, I placed the foil wrapped hunk of goodness in the refrigerator about 2:30 am this morning.
The plan is pull the pork for sandwiches latter today, which leads to the question of the morning what is better...