I am my mother's son -- I cook and create with whatever is at hand. I decided to throw on a few ABT's while smoking a turkey to day for our church TG dinner. (A little something to tie me over until the main event, if you know what I mean!! ;-).
I mixed up a little filler out of some pork sausage, cream cheese, parmesean, and Italian bread crumbs. Pretty standard -- and a bit boring. So I poked around the fridge for inspiration when I realized that I had just drained a can of pineapple for the juice to make a marinade for some sturgeon. I diced the pineapple and mixed it in with everything else, and then set a strip over the top.
These puppies were fantastic! The sweet pineapple against the jalapeno heat was too tasty! Just add bacon next time (I got lazy after prepping the turkey) and these will be be off the hook!!!