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First try at a Fatty WITH Q View

post #1 of 18
Thread Starter 

 Going to give a Fattie a try today actually 2 one with Pork sausage One with Deer and a shot at some smoked Goetta

post #2 of 18

Is your venison going to be just straight ground venison? If so I would highly suggest adding a bit of pork sausage in because when you use just straight venison there isn't any fat and it makes it REALLY hard to roll up as it wants to blow out all the time. We make our own venison burger its 2/3 Venison and 1/6 pork, 1/6 beef. Even with a bit of pork and beef it makes it pretty hard to roll I usually add 2 lbs of our venison burger and 1/2 of a log of jimmy deans hot sausage then you can roll it pretty good. Just a suggestion to keep your from pulling your hair out like I did. Not saying you can roll it but its a BIG pain in the butt if you have a bunch of stuff to roll into the middle.

post #3 of 18
Thread Starter 



 

Quote:
Originally Posted by rbranstner View Post

Is your venison going to be just straight ground venison? If so I would highly suggest adding a bit of pork sausage in because when you use just straight venison there isn't any fat and it makes it REALLY hard to roll up as it wants to blow out all the time. We make our own venison burger its 2/3 Venison and 1/6 pork, 1/6 beef. Even with a bit of pork and beef it makes it pretty hard to roll I usually add 2 lbs of our venison burger and 1/2 of a log of jimmy deans hot sausage then you can roll it pretty good. Just a suggestion to keep your from pulling your hair out like I did. Not saying you can roll it but its a BIG pain in the butt if you have a bunch of stuff to roll into the middle.


I used bacon ends and pieces and beef tallow
 

post #4 of 18

Cant wait to see the outcome. 

post #5 of 18

Good luck, and don't forget the pics

post #6 of 18
Thread Starter 

7 goetta.bmp2.bmp

3loading.bmp

4 weave.bmp

5 ready.bmp

post #7 of 18
Thread Starter 

7in.bmpin

In

Goetta in corn leaves 8 in.bmp

post #8 of 18
Thread Starter 

 Alot of fun to roll up and I have some Rolls to serve them on as sammies

post #9 of 18

Looks Good So Far...

post #10 of 18
Thread Starter 

Goetta is done and out 4 were gone before I could post this

 

geotta done.bmp

 

geotta out.bmp

post #11 of 18
Thread Starter 
Quote:
Originally Posted by Beer-B-Q View Post

Looks Good So Far...



 Thanks Paul The goetta is already cooked so all I had to do was heat and melt the cheese

post #12 of 18
Thread Starter 

MONEY SHOT

money shot.bmp

post #13 of 18

icon_cool.gif

You go there Otter. The goetta looks good and what ever they are I like them. They look like tamales to me and the fatties look awesome too.

post #14 of 18
Thread Starter 
Quote:
Originally Posted by mballi3011 View Post

icon_cool.gif

You go there Otter. The goetta looks good and what ever they are I like them. They look like tamales to me and the fatties look awesome too.


  Goetta is a breakfast food from up north it is ground beef  pork sausage pin oats and spices the goetta I used was made from scratch by me
 

post #15 of 18

Looking good brother, Heck I think yours look better than mine...

 

What is Geota????? Damn Floridians...... We will hook u up at the gathering Mark...

 

It is German sausage. Used to streach the meat supply.

 

I didnt think I would like it but the homemade stuff is the bomb.

 

 

Sorry I diddnt get back with u today Rick All the doctor stuff had me down and I took a nap...

post #16 of 18

Hey Rick it looks like it all came out good. Did you let it rest like I suggested? It looks mighty tasty in the pics

post #17 of 18

Looking great, I bet those won't be your last ones. icon_cool.gif

post #18 of 18
Thread Starter 

 Thanks Scar, And I did as you said .

The Goetta was the Bomb as was the Pork Fatty , The Deer  on the other hand was so/so and I like Deer

Thanks for all the comments and the help with this .

And no this will not be my last Fatty ....

 And if I make it to Florida next spring some of them will learn what GOETTA is at least my version of it LOL

 

                      Thanks again ;;

                                         Rick

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