So yesterday decided i needed to do something with these BS chicken breasts, but didn't want to do just meat so I decided to do a few ABTs since I have never done them, here are some pre-smoker pics. The chicken was in brine overnight then I wrapped the tree small ones with bacon and put in the smoker at 250-275, with the rack of ABTs right above. Smoked with cherry wood.
BS Breasts and my first ABTs
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I just posted the qview for the ABTs in the ABT sticky, but I can post it with the chicken right now. Just cut a little taste off the breasts and they are amazing, great flavor and juicy, i should have put rub on them but I wanted to try it this way first I guess. The ABTs are great as well.