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Gobble Gobble w/ qview

post #1 of 13
Thread Starter 

Had 2 birds in the deep freeze and decided to bring one back to life. Brine'd the star over night. Put it in the smoker using pecan and orange wood. Cooked at 300 for almost 6 hours. Took it out and let her rest up. We also made mashed taters, greenbean casserole, yams with pecan topping, cornbread stuff, and gravy. Had a drip tray under the bird with some chicken stock. Drippings made some really nice gravy. Only have 2 pictures. One of the bird about 3 hours in and one of my plate.

 

 

2010-11-12_15-18-13_710.jpg

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Thanks for looking.

post #2 of 13

Man ,I'm glad i just ate. Cause that looks like a make me hungry plate!

post #3 of 13

now I want a plate . That looks good

post #4 of 13

icon_cool.gif

Now that's it I'm on my way over so set out a plate I'm on my way over. That's a great looking plate there Brian.

post #5 of 13
I still get full when I look at that plate, but I'll risk the injury!!
post #6 of 13

That is a great spread right there Budd.  I hope you will have room for your Thanksgiving bird.  (Unless you're gonna do ham which in that case, it doesn't matter.)

post #7 of 13
Thread Starter 
Turkey and Ham on Thanksgiving. Or Prime rib and lobster.
post #8 of 13

Great looking gobbler, orange and pecan huh! That sounds interesting.

post #9 of 13
Quote:
Originally Posted by bmudd14474 View Post

Turkey and Ham on Thanksgiving. Or Prime rib and lobster.



If you smoke lobster, I want to see that qview!!!  (Although I am not a lover of lobster.  Might be the butter sauce.)

post #10 of 13

Great looking bird, Brian!  I have a small box of orange wood that a friend brought me from AZ.  Looking forward to trying it.

post #11 of 13

Definetly a nice spread, makes me want to take a nap just from lookin at it!PDT_Armataz_01_18.gif

post #12 of 13
Quote:
Originally Posted by bmudd14474 View Post

Had 2 birds in the deep freeze and decided to bring one back to life. Brine'd the star over night. Put it in the smoker using pecan and orange wood. Cooked at 300 for almost 6 hours. Took it out and let her rest up. We also made mashed taters, greenbean casserole, yams with pecan topping, cornbread stuff, and gravy. Had a drip tray under the bird with some chicken stock. Drippings made some really nice gravy. Only have 2 pictures. One of the bird about 3 hours in and one of my plate.

 

Thanks for looking.



Great looking bird & beautiful plate Brian! PDT_Armataz_01_34.gif

 

But I gotta tell you, if you're gonna "bring a bird back to life", I don't think cooking it for 6 hours at 300˚ would be the suggested method. wink.gif

 

Bear

post #13 of 13

If thats what you make before thanksgiving then turkey day must be one heck of a show!

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