Cracked open another 3-pack of my Stuffz 9 ounce burgers. These are stuffed with Swiss--Shrooms--and Swiss again.
Mrs Bear doesn't want hers smoked, so I wrapped hers in foil to keep them all together in the process.
Filled my one of my AMNS with Cherry, but just in the outside two rows, and lit both ends for maximum smoke.
Wanted to eat at 5 PM, so I put them in at 3 PM. Set the temp at 170˚ with my remote.
Wanted to smoke them to about 115˚, before moving to the Weber "Q" grill.
Inserted the built in probe, and went in to watch Penn State & Northwestern.
At around 4:15 the internal temp was up to 110˚, so I changed the temp to 150˚, with the remote I had beside my Football watching chair.
This slowed it down good, and removed from MES 40 at 4:50.
Finished up on grill----Ready at 5 PM.
Note: Mrs Bear's foiled burger was at 135˚, when I made the transfer to the grill, so next time I'll put hers in a bit later.
Everything was great!
Enjoy the Qview, (Don't forget to click on pics to zoom in---You won't be sorry)
My dream smoker ready to go:
Nice AMNS Cherry Smoke going:
Finishing on the grill. Mrs. Bear's in the back:
Shot of the Oozing Goodness (with Dijon Mustard):
Time to eat:
In case you're wondering what happened to the third burger?
My next day Supper (Nuked to warm), with some extra cheese, Horsey Sauce,
my last fresh Cherry Tomatoes of the year , some lettuce, and some Dill Stackers: